Our local chefs bring you the delectable flavors from the Land of Smiles, with organic, local and seasonal sourced ingredients for breakfast, lunch and dinner. Signature smoothies are concocted daily using fruit and vegetables straight from our organic garden such as mangoes, papayas, pineapples, beetroots, avocadoes and ginger, all mixed with fresh coconut milk.

Classic national dishes and Western favourites are flavored with our garden herbs, including lemongrass, basil, ginger, mint, chili and coriander. A fusion of global fare can be tailored to your taste buds, and every dish customized to your dietary preferences, whether you’re vegan, vegetarian, low carb or low fat.

We also have a menu of some delicate wines, bubbles or beer for you to toast the end of each day.